Pomegranate Sorbet - cooking recipe

Ingredients

2 cups water
1 cup sugar
2 cups pomegranate juice
1/4 cup lemon juice

Preparation

In 1-quart saucepan, heat water and sugar to boiling over high heat.
Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
Remove syrup from heat and cool to room temperature.
In bowl, combine syrup and both the pomegranate and lemon juices.
Cover and refrigerate mixture until cold.
Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.