" Phillips Crab House" Crab Imperial - cooking recipe

Ingredients

2 lbs lump crabmeat
2 eggs, beaten
6 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
3 tablespoons butter, melted
3 teaspoons Old Bay Seasoning
cracker crumb
paprika

Preparation

In a large bowl, mix all ingredients, except crab meat.
Add crab meat and turn lightly so as not to break up the lumps.
Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracer crumbs.
Cover with melted butter. Sprinkle with paprika.
Bake at 350\u00b0F for 15-20 minutes until bubbly and brown.
Note: If desired, top with grated cheese last 5 minutes of baking.