Persian-Style Lamb With Almonds - cooking recipe

Ingredients

1 tablespoon salad oil
1/2 cup slivered almonds
1 lb ground lamb
1 1/2 cups chopped onions
1 beef bouillon cube
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon lime juice or 1 tablespoon lemon juice
1 teaspoon dried mint
spinach leaves (optional)
1 tomatoes, cut into wedges (optional)

Preparation

In a 10-inch skillet over medium heat, in hot salad oil, cook slivered almonds, stirring until golden brown. Remove almonds to a plate.
Over medium-high heat, in oil remaining in skillet, cook ground lamb and next 5 ingredients, stirring, until meat is browned, about 10 minutes.
To lamb, add almonds, lime or lemon juice, and mint. Stir to blend well. Can serve now, or to make a nice presentation, line the platter with spinach leaves; spoon meat mixture onto spinach leaves and garnish with tomato wedges.