Blackberry Wine - cooking recipe

Ingredients

1 gallon blackberry
1 quart boiling water
2 lbs sugar

Preparation

Place berries in large bowl and bruise them up a little by pressing.
Pour the boiling water over the bullied berries.
Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.
Strain off liquid into a container you can close tightly.
Add sugar, stir, and close tightly.
Let stand for 3 months.
Bottle up and cork.