Chocolated Covered Grapes With A Kick!!! - cooking recipe

Ingredients

1 1 lb red grapes or 1 lb black grapes
12 ounces dark chocolate chips
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground cinnamon

Preparation

Take grapes and cut into small bunches (3-4 grapes on each stem).
In a medium size glass bowl mix chocolate chips, cayenne pepper and ground cinnamon. Microwave on medium heat for about 4 minutes, stirring a few times. Heat until all melted.
Dip each small bunch of grapes into the chocolate mixture one by one. After you dip each individual bunch remove it from the chocolate mixture quickly, lightly shaking off access chocolate. Place chocolate covered grape bunches on a wax paper lined cookie sheet.
Refrigerate for 1 hour.
Enjoy!