Sour Cream Cranberry Bars - cooking recipe

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
1 cup quick-cooking oats
1 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

Preparation

In a large mixing bowl, cream the butter and brown sugar.
Combine the oats and 1 1/2 cups flour.
Add to the creamed mixture until blended.
Set aside 1 1/2 cups for topping.
Press remaining crumb mixture into an ungreased 9X13 pan.
Bake at 350 degrees for 10-12 minutes or until lightly browned.
MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
Spread evenly over crust.
Sprinkle with reserved crumb mixture.
Bake for 20-25 minutes or until lightly browned.
Cool on a wire rack and refrigerate leftovers.