Chicken Porcupines - cooking recipe

Ingredients

1 kg ground chicken
2 onions, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup rice
2 (440 g) cans tomato soup
2 (440 g) cans water
1 (440 g) can diced tomatoes

Preparation

Mix chicken, onion, salt, pepper, and rice.
Make into meatballs and arrange in a baking dish.
Mix soup, water, and tomatoes.
Pour over meatballs, cover, and bake in a moderate oven for 1 hour.