Garlic Spinach & Bell Peppers - cooking recipe

Ingredients

2 (10 ounce) bags spinach, washed and trimmed (10 oz. each)
1 tablespoon olive oil
4 garlic cloves, slivered
1/4 teaspoon hot pepper flakes
1 sweet red pepper, thinly sliced
3/4 teaspoon salt
1 pinch pepper

Preparation

Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate.
Heat oil in same skillet.
Cook garlic and pepper for one minute.
Add spinach, red pepper, salt and pepper.
Cook, stirring often, for 4 minutes or until red pepper is tender crisp.