Nacho Turkey Casserole - cooking recipe

Ingredients

2 1/2 cups slightly crushed tortilla chips
2 cups cubed cooked turkey (or chicken)
1 (16 ounce) jar salsa
1 cup frozen whole kernel corn
1/4 cup sour cream
1 tablespoon all-purpose flour
1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
sliced jalapeno pepper (optional)

Preparation

Lightly grease a 2 quart square baking dish.
Place 1 1/2 cups of the tortilla chips in bottom of dish.
In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
Bake uncovered, in 350 degree oven for 25 minutes.
Sprinkle with remaining tortilla chips and cheese.
Bake, uncovered, for 5-10 minutes more or until heated through.
If desired, top with sliced jalapeno peppers.