Easy Carrot Cake - cooking recipe

Ingredients

3 carrots
1 cup oil
3 large eggs
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder

Preparation

Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
In a blender or food processor, mix carrots, oil and eggs.
Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
Pour it in the baking pan.
Bake at 350\u00b0F until done or golden brown.
Note: you can pour sugar syrup, but plain is good enought!