Buttermilk Cinnamon Coffee Cake - cooking recipe

Ingredients

2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ginger
2 teaspoons cinnamon
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

Preparation

Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
Mix well, and set aside to use as a topping.
To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
Mix to combine all ingredients. Small lumps in the batter are okay.
Pour the batter into a well greased 9x13 pan.
Sprinkle the topping mixture evenly over the surface.
Bake at 350 for 40 to 45 minutes.