Tomato And Chorizo Salad - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
2 chorizo sausages, sliced
250 g cherry tomatoes, halved
1 small red onion, cut into rings
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon chopped flat leaf parsley
lemon juice, 1 squeeze

Preparation

Heat a tiny amount of the olive oil over medium heat and cook the chorizo for 5 minutes or until crisp.
Place the chorizo, cherry tomatoes and onion rings in a serving bowl.
Whisk the remaining olive oil and vinegar together. Pour over the ingredients in the bowl and toss well.
Sprinkle with the parsley and squeeze a little lemon over.
Good served with crusty bread to mop up the juices.