Fresh Blackberry Sauce - cooking recipe

Ingredients

1 1/2 pints blackberries (~ 3 cups)
2 tablespoons blackberry brandy
2 tablespoons orange juice
3 tablespoons honey, preferably berry-blossom honey

Preparation

Pick over the berries and reserve 1 cup of the smallest and most attractive.
Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
Transfer the mixture to a sieve set over a medium bowl.
Press the puree through the sieve and discard the seeds.
Just before serving, stir in the reserved whole berries.
NOTE: 1 serving = 2 tablespoons.