Easy Macaroni Salad Everybody Loves - cooking recipe

Ingredients

1 (16 ounce) package salad macaroni, cooked al dente (if you use a 2 pound bag salad macaroni, it doubles easily)
1 cup mayonnaise
1/2 cup mustard
1 tablespoon celery salt
3/4 cup sweet pickle relish
1 (2 ounce) jar pimientos
1 (2 1/4 ounce) can olives, wedges
3 -4 stalks celery
3 -4 green onions
6 hard-boiled eggs

Preparation

Cool the macaroni in cold water, let drain for a few minutes.
(1.) Stir in the mayonaise, mustard, and celery salt.
(2.) Dump in the relish, undrained pimentos, & drained olives, stir.
(3.) Cut up the celery & onions, stir them into the salad.
Last, cut up the eggs, add them to the salad.
If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!