Blackberry Crisp - cooking recipe

Ingredients

2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen)
2 tablespoons sugar
1 teaspoon cornstarch
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter or 1/4 cup margarine
vanilla ice cream

Preparation

Place blackberries in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over berries.
Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
Serve warm with ice cream.