Jackie'S Spin Dip - cooking recipe

Ingredients

4 garlic cloves
1 (10 ounce) package frozen spinach, chopped
0.5 (14 ounce) can artichoke hearts, chopped
1 (10 ounce) jar alfredo sauce
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
8 ounces cream cheese, softened

Preparation

Preheat oven to 350 degrees.
Place whole, unpeeled garlic in a small baking dish.
Bake 30 to 40 minutes, until soft.
Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
Thaw and drain spinach, drain and chop 1/2 can artichokes.
Mix all ingredients together.
Spread in a greased 8 x 8 baking dish.
Cover and bake for 30 minutes or until cheese is melted and bubbly.
Serve with a toasted, sliced French baguette.