Smoky Pimiento Cheese Sandwiches - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon salt
2 cups cheddar cheese, shredded smoked
2 cups gouda cheese, shredded smoked
0.5 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
14 slices bread, white, wheat, pumpernickle

Preparation

1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.