Blackberry Roll - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon sugar
4 tablespoons shortening
2/3 - 3/4 cup milk
2 tablespoons melted butter
3 cups blackberries
1/2 cup sugar
1/2 teaspoon ground cinnamon (optional)
3 cups blackberries
1/2 cup sugar
whipped cream

Preparation

Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
Cut in shortening.
Add milk and mix well.
Turn dough on a lightly floured board and knead.
Roll to a thickness of 1/3 inch.
Brush with melted butter.
Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
Roll the dough like a jelly roll.
Place in a large, well oiled 13x9 inch baking pan.
Surround with remainder of berries and sugar.
Bake at 425 degrees for about 30 minutes.
Slice and serve with sauce from the pan and topped with whipped cream.