Orange-Glazed Baby Carrots (Light) - cooking recipe

Ingredients

2 cups packaged peeled baby carrots
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons orange marmalade

Preparation

In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
In the same saucepan, melt the butter over medium heat.
Add the carrots and orange marmalade.
Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.