Sweet Potato Crumble - cooking recipe

Ingredients

1 lb sweet potato (weight after trimming)
2 teaspoons ground cinnamon
fresh ground nutmeg, to taste (optional)
1/8 cup light brown sugar, packed
3 ounces plain flour
1 1/2 ounces unsalted butter, softened
1 1/2 ounces light brown sugar

Preparation

Preheat oven to 400F/200\u00b0C.
Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
Turn down oven to 375F/175\u00b0C.
Let sweet potatoes cool slightly and peel off the skins.
Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped.