Crocked Chicken Noodle Stoup - cooking recipe

Ingredients

3 roasted cooked chicken breasts, cubed
1 medium onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1 large celery rib, leaves and all, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can low sodium chicken broth
1.5 (10 3/4 ounce) soup cans water
1 1/2 cups chopped broccoli or 1 1/2 cups asparagus
2 cups sliced carrots
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 tablespoon chopped parsley
fresh ground black pepper, to taste
4 -6 ounces egg noodles, homemade, if available
salt

Preparation

Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.
Combine all ingredients, except noodles and broccoli in crock pot.
Cook on LOW for 5-6 hours or HIGH for 3-4. Turn to HIGH if on LOW setting.
Add broccoli and noodles for last hour.