Ham And Eggs Bake-Betty Crocker - cooking recipe

Ingredients

6 cups frozen hash browns
2 cups cooked ham
2 cups shredded swiss cheese
1 cup red pepper, chopped
1 cup mushroom, sliced
6 eggs
1/3 cup milk
1 cup cottage cheese
salt & pepper

Preparation

preheat oven to 350 degrees.
grease a 9x13 baking dish.
sprinkle dish with half the hash browns.
layer on half ham, cheese, red peppers & mushrooms.
repeat layering of remaining ham, cheese, red pepper & mushrooms.
top w/ leftover hashbrowns.
beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
pour over dish.
bake uncovered 45-50 minutes (til light brown and the center is set).