Baja Chipotle Cream Sauce - cooking recipe

Ingredients

1 cup mayonnaise (Best Foods)
1/4 cup whole milk
1/4 cup fresh squeezed lemon juice
1 teaspoon garlic salt
4 chipotle peppers (rinsed, seeds removed)

Preparation

Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
In a blender add all ingredients and blend for one minute.
Pour into no reactive bowl and chill in the refrigerator for 1 hour.
Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.