Jiffy Chocolate Cake( One Pan) - cooking recipe

Ingredients

1 1/2 unsweetened chocolate squares
3 tablespoons shortening
1 egg
1 cup sour cream
1 1/3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup white sugar

Preparation

Preheat Oven to 350\u00b0Melt Chocolate and shortening in microwavable container. 2 minutes on medium power.
Break into liquid measuring cup, 1 egg. Fill to 1 cup level, sour cream. Approximately 1 cup.
In Small bowl, measure flour, salt, soda, sugar and blend well --
Grease 8 X 8 pan.
Add all the above ingredients and mix well.
Bake for 30 minutes.