Poppy Seed Bars - cooking recipe

Ingredients

1/2 cup poppy seed
4 tablespoons milk
1/2 cup butter
1/2 cup sugar
1/4 cup honey
2 eggs
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup desiccated coconut
icing sugar

Preparation

Preheat oven to 350\u00b0F.
In a small bowl, combine poppy seed and 2 tbsp milk.
In a medium mixing bowl, cream together butter, sugar and honey.
Add eggs and beat well.
Sift together flour, salt, baking powder and soda.
Blend into creamed mixture alternately with 2 tbsp milk and vanilla.
Stir in coconut and poppy seed milk mixture.
Spread evenly in a greased 13 x 9 x 2 inch pan.
Bake for 25 to 30 minutes.
Cool in pan on wire rack.
Sprinkle top with sifted icing sugar and cut into bars.