Drew'S Homemade Pimiento Cheese - Spicy Or Mild - cooking recipe

Ingredients

2 cups grated sharp cheddar cheese (8 ounces)
1/4 - 1/2 cup mayonnaise (I use 1/4 cup)
1 (4 ounce) jar chopped pimiento, drained
1/4 teaspoon cayenne pepper (optional)
1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar

Preparation

Chop pimientos into small pieces, or pulse in a food processor.
In small bowl, stir all ingredients until well mixed.
OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.
Serve on crackers, with celery, or make pimiento cheese sandwiches!
NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.
You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.