Lobster Salad - cooking recipe

Ingredients

4 heads lettuce
3 lbs potato salad
2 cups red wine vinegar
3 lobsters

Preparation

in a pot of salted water place live lobsters.
raise temperature slowly until it simmers then boils lobster should stop moving and be bright red.
remove claw from 2 lobsters remove claw meat and body meat place in bowl.
pour red wine vinegar over the lobster.
in a salad bowl layer lettuce and potato salad and lobster meat
as a decoration place 1 whole lobster on top of salad.