Mango Sorbet - cooking recipe

Ingredients

400 g mango pulp, diced and frozen
4 large strawberries, diced and frozen
250 g vanilla-flavored soy yogurt

Preparation

Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
Serve immediately, or return to the freezer for a thicker, harder consistency.