Skillet Chicken Nachos - cooking recipe

Ingredients
    1 lb chicken breast (cooked and shredded)
    1 medium onion (chopped)
    1 (24 ounce) jar picante sauce
    15 ounces black beans (rinsed & drained)
    10 ounces rotel
    1 teaspoon chili powder
    1 teaspoon ground cumin
    1/2 teaspoon oregano
    1/2 teaspoon black pepper
    2 cups shredded cheddar cheese
    1 (12 ounce) bag tortilla chips
Preparation
    Combine all ingredients, except cheddar cheese in skillet over medium heat.
    Bring to a boil, reduce heat and simmer for about 10 minutes.
    Stir in cheese until melted (or if keeping in crockpot, I usually put on the side, when serving).
    Serve with tortilla chips.

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