Jello Pudding Pops - cooking recipe

Ingredients

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Preparation

POUR cold milk into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or until firm.
To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
Store leftover pops in freezer.