Cod Olympia - cooking recipe

Ingredients

24 ounces cod fish fillets (or any mild white fish)
2 cups mayonnaise
1 cup grated parmesan cheese
4 tablespoons salt-free garlic and herb seasoning
2 tablespoons butter
3 teaspoons lemon juice
1 small purple onion, diced

Preparation

Preheat oven to 375.
Mix mayo, parmasian, seasoning in a bowl unil smooth.
In a large skillet melt butter and lemon juice together.
Place filets in the skillet and cook over medium low heat approx 15 minute.
In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
Let rest 10 minutes.
Serve with veggies or a salad.