Tropical Chicken Breasts - cooking recipe

Ingredients
    6 boneless skinless chicken breasts
    1 teaspoon ground ginger
    1 teaspoon paprika
    1 tablespoon onion powder
    2 tablespoons garlic salt
    2 tablespoons Worcestershire sauce
    1 cup ketchup
    1/4 cup soy sauce
    1 (20 ounce) can crushed pineapple in juice
    1/4 cup brown sugar
Preparation
    Preheat oven to 400\u00b0F, & spray a 13x9-inch baking dish with cooking spray.
    Cut each breast into 3 or 4 pieces & arrange them on the bottom of the baking dish.
    In a small bowl, mix together the ginger, paprika, onion powder & garlic salt, then add the Worcestershire sauce & mix well.
    Set aside 1/2 of this mixture, & brush the rest of it over the chicken pieces.
    Bake for 15 minutes, then turn the chicken pieces over & baste with the remaining 1/2 of the sauce.
    Bake an additional 15 minutes.
    In a medium bowl, combine the ketchup, soy sauce, pineapple & brown sugar, then carefully spoon this mixture over the baked chicken.
    Bake an additional 30 minutes.

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