Chilli Chicken Pasta - cooking recipe

Ingredients

500 g chicken breasts, cubed
200 g sun-dried tomato pesto
1/2 bunch spring onion
250 g bow tie pasta, cooked
175 g manufactured sausage
250 ml cream
1 onion, chopped
1 teaspoon chopped chili (or to taste)
1 tablespoon oil
1 cup grated cheese

Preparation

Heat oil in a pan and sautee the onion until clear, add the chilli and fry for one min,add the chicken breast and fry until half cooked.
Add the spring onions, cabanossi, pesto and cream and continue to cook until chicken is cooked through.
Toss through pasta and cheese.
Serve with crusty bread and a salad.
(i've written manufactured sausage in the ingredients list because thats all i could think of that was recognised i use cabanossi in mine).