Cornbread Bites - cooking recipe

Ingredients

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shredded sharp cheddar cheese
1/2 cup thinly sliced green onion
9 3/4 ounces cream-style corn
1 large egg

Preparation

Preheat oven to 375 degrees F.
Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
Divide batter evenly among miniture muffin cups coated with cooking spray.
BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.