French Breakfast Puffs - cooking recipe

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Preparation

Heat oven to 350.
Grease 15 muffin cups, 2 1/2 x 1 1/4\".
Mix shortening, 1/2 cup sugar, and the egg.
Stir in flour, baking powder, salt, and nutmeg alternately with milk.
Fill muffin cups about 2/3 full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.