Bacon And Sauerkraut Perogies - cooking recipe

Ingredients

8 slices bacon, finely chopped
1/2 cup onion, finely chopped
1 (1 liter) jar bick's wine sauerkraut, rinsed, drained, squeezed dry
1/2 cup sour cream
salt and pepper
32 prepared wonton wrappers (2.5-inches each)
1 egg, beaten and mixed with 1 tsp. water
butter (for frying) (optional)

Preparation

Bring a large pot of water to the boil.
Meanwhile, cook bacon and onions in skillet until crispy.
Drain off most of the fat. Add chopped sauerkraut, sour cream, salt and pepper.
Mix well. Place 1 tablespoons filling in center of each Won Ton wrapper.
Brush edges with beaten egg and fold over, pinching edges to seal.
Drop into boiling water 4-5 at a time and cook 1-2 minutes.
Fry in butter until crispy, if desired.
Serve with additional sour cream, if desired. Enjoy!