Christmas Jello Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
3 eggs (or as indicated for cake mix)
1/2 cup vegetable oil (or as indicated for cake mix)
1 cup water (or as indicated for cake mix)
1 (3 ounce) package red Jell-O
1 (3 ounce) package green Jell-O
2 cups boiling water
1 (8 ounce) container Cool Whip

Preparation

Prepare cake mix using the directions on the cake box.
Pour the batter into 2 round pans (8 or 9 inch).
Bake as directed on cake box.
Cool 10 minutes.
Remove from pans; cool completely.
Place cake layers top sides up back into the two clean pans.
Prick each layer with a utility fork at 1/2 inch intervals.
Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
Spoon over one of the cake layers.
Do the same with the green Jello.
Refrigerate 3 to 4 hours.
Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
Remove pan; spread with 1 cup of whipped topping,.
Remove other layer the same way; put on top of first layer.
Top with remaining whip cream.
Garnish with gumdrops cut to resemble holly. Use green dye for leaves.