Quick And Easy Salisbury Steak - cooking recipe

Ingredients

1 lb 7% lean ground beef
1 1/4 ounces dry onion, mix
14 1/2 ounces nonfat beef broth
10 1/2 ounces fat-free cream of mushroom soup
Pam cooking spray

Preparation

Spray large skillet with Pam.
Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
Add beef, mix well, will get mushy.
Carefully form 4 patties ( might have to do in skillet pan).
Brown all 4 patties, carefully turning.
Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
Let simmer 30 minutes.