Caramel Scones By June - cooking recipe

Ingredients

2 cups self raising flour
1/4 teaspoon salt
4 tablespoons powdered milk
4 tablespoons sugar
4 tablespoons coconut
30 g butter
3/4 cup water
2 tablespoons butter, extra
2 tablespoons brown sugar

Preparation

Heat oven to 220\u00b0C.
Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
Roll and cut into 12 rounds.
Press a thumb hole in the top of each round.
Fill with melted butter mixture.
Cook for 10-15 minutes or until cooked through.