Down-Home Meatloaf - cooking recipe

Ingredients

2 eggs, beaten
1/4 cup milk
2 cups soft breadcrumbs
3/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 tablespoons prepared horseradish
1 1/2 teaspoons salt
1 teaspoon ground mustard
2 lbs ground beef
1/4 cup ketchup

Preparation

In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x 3 inches loaf pan. Bake at 350 for 1 hour. Spread with ketchup bake 15-20 minutes longer or until a meat thermometer reads 160 and meat is no longer pink. Let stand 10 minutes before slicing. Loaf may be frozen for up to 3 months.