Almond Pretzels - cooking recipe
Ingredients
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1 cup butter or 1 cup other shortening
2 1/2 cups sifted flour
6 eggs, beaten
1/4 cup cream
1 teaspoon vanilla
1 cup sugar
1/2 teaspoon salt
1 egg white, for glazing
1 tablespoon milk
1/2 cup chopped almonds
Preparation
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Preheat oven to 350\u00b0F.
Cut shortening into flour as for piecrust.
Combine beaten eggs, cream, vanilla, sugar and salt.
Add to flour and shortening mixture and chill.
Form into rolls about 8 inches long and as thick as a pencil.
Mix egg white with milk.
Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
Bake for 12 to 15 minutes.
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