Vegetable Soup - cooking recipe

Ingredients

3 zucchini, peeled
2 zucchini, unpeeled
3 big carrots
2 onions
1 bunch fresh dill
1 (8 ounce) bag cauliflower
1 parsnip
salt
pepper
chicken soup powder

Preparation

Chop vegetables into chunks. Place in large pot.
Fill up pot 3/4 way with water.
Cook until soft.
Add salt, pepper, and chicken soup mix to taste.
Blend with an immersion blender.