Cornbread-Sage Dressing - cooking recipe

Ingredients

2 cups dried breadcrumbs (white bread)
2 cups cornbread, crumbs (dried)
2 cups chicken broth
1/2 cup celery, chopped
1 small onion, chopped
2 eggs, beaten
2 tablespoons butter, melted
1 teaspoon sage
salt, to taste
pepper, to taste

Preparation

Combine all ingredients in a mixing bowl; mix well.
Stuff poultry cavity lightly, or place in a well greased 13x9x2\" baking pan.
If baking in pan, bake at 350 F for 30 minutes, or until done.
Makes enough dressing to stuff a 10-12 pound turkey.