Lemon-Buttermilk Sorbet - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
4 cups buttermilk

Preparation

Stir sugar, lemon juice and peel in medium bowl.
Add buttermilk; stir until sugar dissolves.
Chill until cold, about 4 hours.
Process mixture in ice cream maker according to manufacturer's instructions.
Transfer to container with lid; freeze.
(Can be made 3 days ahead. Keep frozen.)
**I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.