Bob Greene'S Pepper And Olive Tomato Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup sweet onion, chopped (1 medium)
2 garlic cloves, finely chopped
1/2 cup red bell pepper, coarsely chopped
1/2 cup yellow bell pepper, coarsely chopped
1 (28 ounce) can whole canned tomatoes, undrained, cut up
2 tablespoons tomato paste
1/4 teaspoon crushed red pepper flakes
1/2 cup kalamata olive, sliced

Preparation

In 10-inch skillet, heat oil over medium heat.
Cook onion, garlic, and bell peppers in oil 4-5 minutes, stirring frequently, until crisp-tender.
Stir in tomatoes, tomato paste, and crushed red pepper. Heat to boiling.
Reduce heat; simmer 20-25 minutes or until thickened, stirring occasionally.
Stir in olives.