Upside-Down Eggs In A Nest - cooking recipe

Ingredients
    6 hard-boiled eggs
    2 tablespoons reduced-calorie mayonnaise or 2 tablespoons salad dressing
    2 tablespoons plain low-fat yogurt
    1 (3 ounce) flavor fresh pouch Starkist tuna (Albacore or Chunk Light)
    1/4 teaspoon dill weed
    salt and pepper
    2 cups shredded lettuce
    carrots, slices or sliced ripe olives
Preparation
    Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
    Using a teaspoon, scoop out yolks; place in a small bowl.
    Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
    Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
    Garnish whites with suggested garnishes.

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