Edith'S Low-Salt Spaghetti Sauce For One - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 lb ground beef
1/4 large yellow onion, chopped
1/4 lb fresh mushrooms, chopped
1 garlic clove, minced
6 5/8 ounces canned no-salt-added diced tomatoes
1 tablespoon Italian herb seasoning (check label to make sure no salt)
1 tablespoon red wine vinegar
1 tablespoon parmesan cheese (optional)

Preparation

In oil, brown meat.
Add onion through garlic and cook until soft.
Stir in the tomatoes.
Add the Italian seasoning and a generous sprinkling of vinegar and continue cooking to heat through.
Serve over a single serving of fettucini or other pasta.
Shake parmesan over top.