Chicken Broccoli Tossed Salad - cooking recipe

Ingredients

4 cups broccoli florets, fresh
3 cups romaine lettuce, torn
2 cups chicken breasts, cooked and chopped
1 medium apple, chopped
1/2 cup fat-free Italian salad dressing
1/4 cup pecan halves, toasted (I'll use almonds)
2 tablespoons golden raisins

Preparation

Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
Drain broccoli and rinse in cold water; then pat dry with paper towels.
Divide romaine lettuce among four salad plates.
In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
Spoon chicken mixture onto romaine.
Sprinkle with pecans and raisins.