Krompir Juha – Croatian Potato Soup - cooking recipe

Ingredients

3 potatoes, peeled, boiled and roughly broken with a fork (keep the water they were boiled in)
1 onion, chopped
2 tablespoons oil
1 teaspoon paprika
1 liter potato water
1/4 cup risoni
1 tablespoon tomato paste
1/2 teaspoon Vegeta
chopped flat leaf parsley, to garnish

Preparation

In a saucepan fry the onion in the oil over medium heat until golden.
Add the paprika and saute for 1 minute, then remove from heat.
Add the potato water, the cooked potato and bring to the boil.
Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.
5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.