Lentil Soup From Ricardo - cooking recipe

Ingredients

2 onions, chopped finely
2 garlic cloves, chopped finely
1/2 teaspoon curry powder (I used cumin)
1 tablespoon olive oil
2 carrots, peeled, diced finely (I used 3 carrots)
5 cups chicken stock or 5 cups vegetable stock
3/4 cup red lentil, rinsed
hot pepper paste (I used Sambal Oelek) or harissa (I used Sambal Oelek)
salt and pepper (I didn't add salt)

Preparation

In a casserole, brown onions, garlic and curi powder or cumin in oil.
Add carrots and saute 1 minute.
Add remaining ingredients.
Bring to boil, cover and let simmer slowly 10 minutes.
Adjust seasoning.